Ryan Dion

CEO, Kelly’s Roast Beef

Ryan Dion joined AAM15 Management, LLC in 2025 as CEO, Kelly’s Roast Beef.

Ryan Dion is a seasoned leader in the restaurant and hospitality industry with a track record of driving growth and operational excellence. As co-founder and former CEO of 110 Grill, he led its expansion to over 40 locations across the Northeast and Florida, managing 2,000+ employees and solidifying its reputation as a top-tier restaurant brand.

A recognized industry leader, Ryan was named “Restaurateur of the Year” by the Massachusetts Restaurant Association in 2021 and “Business Leader of the Year“ by the MetroWest Chamber of Commerce in 2017. He serves on multiple industry boards, including the Massachusetts Restaurant Association and CORE, supporting restaurant employees in crisis.

As the CEO of Kelly’s Roast Beef, Ryan is leading the brand’s expansion, leveraging his expertise to open new franchise locations while preserving Kelly’s iconic identity. His leadership aligns with AAM15’s commitment to innovation and strategic growth, ensuring Kelly’s continues to thrive in new markets.